Gordon Duff posted articles on VT from 2008 to 2022. He is a Marine combat veteran of the Vietnam War. A disabled veteran, he worked on veterans and POW issues for decades.
Gordon is an accredited diplomat and is generally accepted as one of the top global intelligence specialists. He manages the world’s largest private intelligence organization and regularly consults with governments challenged by security issues.
Duff has traveled extensively, is published around the world, and is a regular guest on TV and radio in more than “several” countries. He is also a trained chef, wine enthusiast, avid motorcyclist, and gunsmith specializing in historical weapons and restoration. Business experience and interests are in energy and defense technology.
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I always liked how they would just hold up those prawns when you drove by.
No, once you see the fires from hell in Lake Charles you put your foot down on the accelerator and blow by Vidor! 😉
I bought Crawfish by the beercase box when working the oil fields in La. We would steam them in Austin. A monster got loose and escaped. Later found living under the shed. We named him Sid Vicious.Fed him ground beef until the cat got him.
I did AIT at Fort Gordon and Fort Campbell, all I can say is: It was bound to happen sooner or later! ( Vegan Grits!).
and ps the fried chicken at Fort Campbell was the best I ever had!
GO 82!
Ever stop at a bbq resto in Vidor, TX?
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