Christmas Trees are Delicious?
You can eat your Christmas tree. Here's how to do it. https://t.co/uYjX2XCwGv
— Smithsonian Magazine (@SmithsonianMag) December 30, 2020
Health Editor’s Note: We will not be trying this recipe!…Carol
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.
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In Siberia people make jam from pine cones, cedar young cones and needles. Coniferous resin is very useful. They make chewing gum from pine resin – very good for the gums and teeth. They have a lot of different products: shampoos, balms, creams, tinctures, toothpastes and a lot of everything else, which is very good for health.
I would use spruce and pine needles, yummy like rosemary. Good for your health, too. But know your species. Yew would be poisonous, of course.
The berry is edible if you spit out the seed.
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