Salon du Chocolate
Chocolate Show
Chocolate and Cocoa – The Great Adventure
23rd edition
by Jane Rosenstein
photo credit Mark W. Suits
The chocolatiers and pastry chefs are the new adventures of chocolate. This was the theme of the Salon du Chocolate held in Paris from October 28 – November 1, 2017.
There were chocolates from the 5 continents some of them that were only found at this show. With 500 participants including more than 200 well known international chefs and pastry chefs, 50 countries represented and non-stop activities for children and adults, it was an interesting fun show which included food workshops and rare chocolate tasting workshops. There were many kinds of chocolate : black, white, with fillings and covered with nuts and also chocolate drinks. Some wine producers were present to offer tastings of their wine. Attendees tasted and bought chocolate from the producers at their stands.
Each year there were 20 shows with over a million visitors and 23 million Euros in media coverage
photo credits
Mark W. Suits
Each day there were chocolate fashion shows with chocolate celebrities. The models were dressed in 20 dresses designed for promoting chocolate.
photo credit Mark W. Suits
Every day there were pastry shows where top chefs shared their recipes and patisserie secrets. Each hour there were free cooking classes..
For the second year the gala opening night, October 27,2017, was open to the public with a limit of 3000 tickets for a price of 35 Euros per ticket. Profits were donated to Heart Surgery Sponsorship Association to pay for new hearts for several sick children.
We heard the words “Bean to Bar” mentioned at several stands. It is a new trend to have artisinal chocolate producers work with the beans in more authentic ways.
There was one US producer Guittard which had chocolates from San Francisco at the show.
I told them I saw another USA company listed in the show directory but they told me that they were not producers. They introduced me to Andal Balu and her husband who is called Balu who have a company in Roswell, GA called Cocoatown which is a source for bean to box equipment.
photo credit Mark W. Suits
For the first time at the chocolate show there was a Business to Business Village for Professsionals from October 30-November 1 focused on networking.
Jane, Bahu and Andal from Cocoatown
photo credit Mark W. Suits
Richard Orlinski one of the famous artists presented a three metrer tall fox sculpture which was magnificant.
Mark W. Suits and I enjoyed eating too much free chocolate provided by the producers at this wonderful show.
photo credit Mark W. Suits
Jane Rosenstein is a U.S. citizen living in Paris, France. She is a professional translator/interpreter. She is the owner of The International Connection which does international marketing consultation including sales of wine, interpretation, and translation. She enjoys the cultural life that living in Paris offers and has talents in organizing events. She speaks English, French, and Spanish.
She has a B.S. degree in mathematics from University of Pittsburgh and an M.B.A. degree from Georgia State University in Atlanta, GA.
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