Beer Fueled Diplomacy in This Ancient Empire
by Jason Daley Smithsonian.com
Centuries before the rise of Inca Empire, the Wari culture ruled the Andean highlands. Between 600 and 1100 A.D., its empire stretched along the coast of present-day Peru between the Andes Mountains and the sea. Researchers think they now know one factor that kept the Wari culture on top for roughly 500 years: they plied their neighbors with local beer.
Information about the Wari’s beer culture comes from research at an archaeological site in the mountains of southern Peru called Cerro Baúl. Researchers believe the outpost—a two-to-three-week journey from the capital city of Huari—once functioned as a place of diplomacy. That’s why the site, near the border of the rival Tiwanaku culture, contained, among other things, a brewery.
Looking to understand more about the ancient beer diplomacy that took place there, researchers recently dug a little deeper into the brewing process.
“We know that the Wari were trying to incorporate the diverse groups coming [to Cerro Baúl], and one of the ways they probably did that was through big festivals that revolved around the local beer,” Ryan Williams, head of anthropology at the Field Museum in Chicago and lead author of the study in the journal Sustainability, tells Megan Gannon at National Geographic.
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.