COVID-19 Can Cause Parosmia and Phantosmia
Some Covid-19 patients are reporting that foods including coffee, chocolate and red wine smell awful. https://t.co/1amx1QlyTU
— Smithsonian Magazine (@SmithsonianMag) September 21, 2020
Heath Editor’s Note: As if not being able to breath is not bad enough, we find out that loss of smell and subsequent and then distortion of smells into unpleasant odors befall COVID-19 patients. This article is a good explanation of why and how this happens…Carol
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.